Pure Luck Featured in Food and Wine Magazine

Our Basket-Molded Chevre has been featured in an article in Food & Wine Magazine called “The Great American Cheese Plate”. This excellent article by Laura Werlin showcases many American made cheeses organized by type. Many other tasty cheeses have been pointed out.  I recommend you try them all!

On a side note, our cheese was also used in the November 2007 Martha Stewart Magazine for the article “A Hill Country Thanksgiving”. If you look through the article you might be able to see our Basket-Molded Chevre and Hopelessly Bleu.

Leave a Reply

Home - About Us - Cheeses - Awards - Publications - Workshops - Where To Buy - Contact Us