A French style cheese, made fresh weekly, moist, creamy, delectably tart, made with the following herbs & peppers:
- Basket Molded Chevre
- Fresh Parsley & Garlic
- Anaheim Red Chili Pepper
- Mix – Black Pepper, Red Pepper, Garlic, Parsley and Dill
- Chipotle – Smoked Jalapeño
- Fresh Basil Pesto - This spread is made with Pure Luck’s organic basil.
One of Pure Luck’s most popular cheeses.
A Greek style cheese, aged, sharp, clean, semi-soft, slightly salty, crumbly, in a sea salt brine.
Claire de Lune
A semi-firm, ripened cheese, tastes like brie, slices like cheddar, can be grated like parmesan
An authentic French regional cheese, dry, robust texture, sharp, surface-ripened, firm and smooth, strong, complex,.
A soft ripened, camembert-type cheese.