Chevre

A French style cheese, made fresh weekly, moist, creamy, delectably tart, made with the following herbs & peppers:

• Basket Molded Chevre
• Fresh Parsley & Garlic
• Anaheim Red Chili Pepper
• Peppercorn
• Mix – Black Pepper, Red Pepper, Garlic, Parsley and Dill
• Chipotle – Smoked Jalapeño
• Fresh Basil Pesto -  This spread is made with Pure Luck’s organic basil.

Hopelessly Bleu

One of Pure Luck’s most popular cheeses.

 

Feta

A Greek style cheese, aged, sharp, clean, semi-soft, slightly salty, crumbly, in a sea salt brine.

A semi-firm, ripened cheese, tastes like brie, slices like cheddar, can be grated like parmesan

An authentic French regional cheese, dry, robust texture, sharp, surface-ripened, firm and smooth, strong, complex,.

 

Del Cielo

A soft ripened, camembert-type cheese.