Our Ste. Maure was one of the lucky Texas cheeses to be mentioned in the Texas edition of SAVEUR Magazine!
In the June/July 2009 issue, there is a giant article called Twenty-Four Reasons Why We Love Texas. Number 6 is Cheese Revolution.
…Creamy and slightly ripened, this French-style goat cheese has a tang that evokes a cross between fresh chèvre and Roquefort.
Thanks, SAVEUR!
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