Pure Luck Featured in Food and Wine Magazine

Our Basket-Molded Chevre has been featured in an article in Food & Wine Magazine called “The Great American Cheese Plate”. This excellent article by Laura Werlin showcases many American made cheeses organized by type. Many other tasty cheeses have been pointed out.  I recommend you try them all!

On a side note, our cheese was also used in the November 2007 Martha Stewart Magazine for the article “A Hill Country Thanksgiving”. If you look through the article you might be able to see our Basket-Molded Chevre and Hopelessly Bleu.

Fall Workshops… A Success!

Fall 2007 Workshop

Fall workshops have completed, we hope everyone had as much fun as we did!

Fall 2007 Workshop

Fall 2007 Workshop

Preparations for Fall Workshops

Preparations for Fall 2007 Workshops

It’s never a dull day around Pure Luck!  Today preparations are being made to spiff up the place around here for visitors this month. Juan and Lalo are spending some time cleaning up the dairy, while Amelia and Gitana are doing some heavy lifting getting all the lawn furniture together, and doing some last minute planning.

Preparations for Fall 2007 WorkshopsPreparations for Fall 2007 Workshops

Juan and Lalo cleaning up around the dairy

The first of three Fall Workshops begins on Friday.  During the workshops Amelia and Gitana teach all the attendees the ins and outs of farmstead cheesemaking.  It is a really fun way to get to know people that want to do what we do and others that just want to have a great time and learn something new!

If you are interested in taking one of these workshops, we still have openings for the Oct 26-28 workshop.  Check out the Workshops page for more info.


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