2007 awards

In 2007, the American Cheese Society competition took place in Burlington, Vermont. Pure Luck won a First Place Blue Ribbon for the Del Cielo in the category of Soft Ripened Cheeses made from Goat’s Milk. Another First Place Blue Ribbon was won for the Red Pepper Basket Molded Chevre in the category of Flavored Cheeses made from Goat’s Milk. Finally, we tied for Third Place for the Hopelessly Bleu in the category of Blue Molded Cheeses made from Goat’s Milk.

2006 awards

The 2006 American Cheese Society judging took place in Portland, Oregon. Amelia Sweethardt, our head cheese maker and Ben Guyton, her fiancé were on hand to receive the awards. Pure Luck won a First Place Blue Ribbon for Hopelessly Bleu in the category of Blue Mold Cheeses, Blue-Veined Made from Goat’s Milk. A Second place was won for Pure Luck’s very popular Feta in the category of Feta Made from Goat’s Milk. A Third Place in the category of American Originals International Style for Ste. Maure and a Third Place for Del Cielo in Soft Ripened Cheeses Made from Goat’s Milk.

2005 awards

The annual American Cheese Society judging took place in Louisville, Kentucky, and Pure Luck won a ribbon in the category of Soft Ripened Cheeses in Cheeses Made from Goat’s Milk for the very popular Del Cielo.

2004 awards

Pure Luck received an award at the American Cheese Society Judging which took place in August at Milwaukee, Wi.

2003 awards

SAVEUR Texas Hill Country Wine & Food Festival has announced that Pure Luck Dairy has been selected as the winner of the 2003 Saveur Authentic Stars of Texas award. This award honors artisans who create and preserve the gastronomic bounty of Texas who help give the Lone Star State its unique flavor.

The results are in, and Pure Luck was awarded five ribbons at the prestigious American Cheese Society judging held August 2003 in San Francisco. Hopelessly Bleu, Chipotle, Chive, and both plain Chévres (Basket Molded and Restaurant Pack) came out winners.

2002 & 2001 awards

In August of 2002, Pure Luck was awarded three ribbons at the American Cheese Society Judging in Washington, D.C. A Second Place Red Ribbon for Feta (second year in a row for this honor), a Second Place Red Ribbon for its new Fresh Parsley & Garlic Spread and a Second Place Red Ribbon for Basket Molded Chevre.

In the 2001 Judging, Pure Luck won a First Place Blue Ribbon from the American Cheese Society and two Second Place Red Ribbons in the judging.